Dakota Provisions x QUPAQ
Dakota Provisions has been a part of the U.S. poultry industry since 2007, specializing exclusively in turkey. With around 900 employees and a daily target of 20,000 birds, the company operates in an environment where consistency, reliability, and efficiency are fundamental. This is especially evident in packaging, where even small disruptions can quickly affect throughput and quality.
New Tray Format, New Challenges
As part of its retail business, Dakota Provisions produces raw ground turkey packed in trays. When the company moved from skin pack trays to a new MAP (Modified Atmosphere Packaging) tray design, an unexpected challenge emerged. The existing tray denesting equipment simply wasn’t built to handle the new format.
“We part out our turkeys and use the parts for raw ground turkey trays sold in retail, and when we moved to a MAP application, the denester that we originally purchased was not able to handle that new tray design,” explains Jack Wilslef, Director of Operations at Dakota Provisions.
The tray change became the trigger for rethinking a larger part of the packaging process. The limitations of the old setup made it clear that a new solution was needed – a tray denester that could accommodate the new tray design while supporting higher throughput and future automation.